Friday, December 31, 2010
Wednesday, December 29, 2010
Tuesday, December 28, 2010
Monday, December 13, 2010
Tuesday, December 7, 2010
Friday, November 26, 2010
Thanksgiving Leftovers
On the First Day: We give thanks for the fresh turkey feast and its hot trimmings.
On the Second Day: We bless the cold turkey sandwiches, sloshy cranberry sauce and hard rolls.
On the Third Day: We praise the turkey pie and vintage mixed veggies.
On the Fourth Day: We thank the pilgrims for not serving bison that first time, or we'd be celebrating Thanksgiving until April.
On the Fifth Day: We gobble up cubed bird casserole and pray for a glimpse of a naked turkey carcass.
On the Sixth Day: We show gratitude (sort of) to the creative cook who slings cashews at the turkey and calls it Oriental.
On the Seventh Day: We forgive our forefathers and pass the turkey-nugget pizza.
On the Eighth Day: The word "vegetarian" keeps popping into our heads.
On the Ninth Day: We check our hair to make sure we're not beginning to sprout feathers.
On the Tenth Day: We hope that the wing meat kabobs catch fire under the broiler.
On the Eleventh Day: We smile over the creamed gizzard because the thigh bones are in sight.
On the Twelfth Day: We apologize for running out of turkey leftovers.
And everybody says Amen.
On the Second Day: We bless the cold turkey sandwiches, sloshy cranberry sauce and hard rolls.
On the Third Day: We praise the turkey pie and vintage mixed veggies.
On the Fourth Day: We thank the pilgrims for not serving bison that first time, or we'd be celebrating Thanksgiving until April.
On the Fifth Day: We gobble up cubed bird casserole and pray for a glimpse of a naked turkey carcass.
On the Sixth Day: We show gratitude (sort of) to the creative cook who slings cashews at the turkey and calls it Oriental.
On the Seventh Day: We forgive our forefathers and pass the turkey-nugget pizza.
On the Eighth Day: The word "vegetarian" keeps popping into our heads.
On the Ninth Day: We check our hair to make sure we're not beginning to sprout feathers.
On the Tenth Day: We hope that the wing meat kabobs catch fire under the broiler.
On the Eleventh Day: We smile over the creamed gizzard because the thigh bones are in sight.
On the Twelfth Day: We apologize for running out of turkey leftovers.
And everybody says Amen.
Wednesday, November 24, 2010
Thursday, November 11, 2010
Saturday, October 16, 2010
Some People You Should Know: Advocates For The Blind « CBS Chicago – News, Sports, Weather, Traffic, and the Best of Chicago
Some People You Should Know: Advocates For The Blind « CBS Chicago – News, Sports, Weather, Traffic, and the Best of Chicago
Joe and Kim are friends of ours. You may remember them from a couple of the parties we had at the house.
Joe and Kim are friends of ours. You may remember them from a couple of the parties we had at the house.
Monday, September 27, 2010
Apple Picking
Today Jim and I picked apples at County Line Orchard in Indiana. It is one of my favorite fall activities, we go every year. We usually go in October, but this year we wanted to go a couple times and take advantage of the different varities. Today we picked Gala and Golden Delicious and bought Jonathons at the barn. I have already made one pie. We plan to go again in early October when I can get apples for applesauce and more pies. We also bought apple donuts, a favorite of both of us. Yum! Yum!
Friday, September 17, 2010
Tuesday, September 14, 2010
It has to be said.
I just noticed last week that the banner for this blog is not grammatically correct. It should say "Granaths R Us" as in plural, more than one Granath. Instead it either says "Granath is R us" (which totally doesn't make sense!) or R Us belongs to Granath. Sorry, it was bothering me and I don't know how to fix it so I had to tell someone.
Sunday, July 25, 2010
Sunday, July 4, 2010
Happy 4th!
INGREDIENTS:
ROOT BEER BUNDT CAKE:2 cups of root beer (do not use a diet root beer)1 cup of dark cocoa powder, like Valrhona 1 stick unsalted butter, chopped into 1-inch cubes1 1/4 cups sugar1/2 cups dark brown sugar (packed)2 cups flour1 1/4 tsp baking soda1 tsp. salt2 large eggs1/2 cup root beer schnapps (optional)ROOT BEER FUDGE FROSTING:2 ounces of 60% chocolate (melted and slightly cooled)4 oz. unsalted butter (room temperature)1 tsp. salt1/4 cup root beer2/3 cup dark cocoa powder2 1/2 cups confectioners sugar
PREPARATION:
FOR THE CAKE:1. Preheat oven to 325 degrees. Generously grease or spray (with a non stick spray like Pam) and flour your bundt pan to ensure that your bundt cake will slip out easily. Knock out the excess flour. 2. In a small saucepan, heat root beer, cocoa and butter over medium heat until butter is completely melted. Add both sugars and whisk until dissolved. Remove mixture from heat to cool.3. In a large mixing bowl, whisk together flour, baking soda and salt. 4. In a small bowl, whisk eggs until just beaten, then whisk into cooled cocoa mix until combined. 5. Gently fold flour mixture into chocolate mixture. Mixture will be slightly lumpy. Do not over beat, which could cause the cake to be tough. 6. Pour mixture into bundt pan and bake for 35-40 minutes. Rotate pan half-way through. A small sharp knife inserted into the bundt should come out clean.7. Cool the cake in the pan completely. Once cooled, gently loosen the sides of the cake from the pan and turn out onto a cooling rack. Make sure the cake is cooled completely before adding frosting.8. Make this cake the night before serving to let the root beer flavor intensify, and don't forget to serve with a big scoop of your favorite vanilla ice cream.Baked Note: If you can find root beer schnapps, substitute 1/2 cup of root beer with root beer schnapps. The root beer flavor will be more pronounced.FOR THE FROSTING:1. Place all ingredients, chocolate, butter, salt, root beer, butter and confectioners sugar in a food processor. Pulse in short burst until fudge frosting is shiny and smooth. 2. Use a spatula to spread the fudge frosting over the crown of the cooled bundt cake in a thick layer. Let frosting set before serving.
ROOT BEER BUNDT CAKE:2 cups of root beer (do not use a diet root beer)1 cup of dark cocoa powder, like Valrhona 1 stick unsalted butter, chopped into 1-inch cubes1 1/4 cups sugar1/2 cups dark brown sugar (packed)2 cups flour1 1/4 tsp baking soda1 tsp. salt2 large eggs1/2 cup root beer schnapps (optional)ROOT BEER FUDGE FROSTING:2 ounces of 60% chocolate (melted and slightly cooled)4 oz. unsalted butter (room temperature)1 tsp. salt1/4 cup root beer2/3 cup dark cocoa powder2 1/2 cups confectioners sugar
PREPARATION:
FOR THE CAKE:1. Preheat oven to 325 degrees. Generously grease or spray (with a non stick spray like Pam) and flour your bundt pan to ensure that your bundt cake will slip out easily. Knock out the excess flour. 2. In a small saucepan, heat root beer, cocoa and butter over medium heat until butter is completely melted. Add both sugars and whisk until dissolved. Remove mixture from heat to cool.3. In a large mixing bowl, whisk together flour, baking soda and salt. 4. In a small bowl, whisk eggs until just beaten, then whisk into cooled cocoa mix until combined. 5. Gently fold flour mixture into chocolate mixture. Mixture will be slightly lumpy. Do not over beat, which could cause the cake to be tough. 6. Pour mixture into bundt pan and bake for 35-40 minutes. Rotate pan half-way through. A small sharp knife inserted into the bundt should come out clean.7. Cool the cake in the pan completely. Once cooled, gently loosen the sides of the cake from the pan and turn out onto a cooling rack. Make sure the cake is cooled completely before adding frosting.8. Make this cake the night before serving to let the root beer flavor intensify, and don't forget to serve with a big scoop of your favorite vanilla ice cream.Baked Note: If you can find root beer schnapps, substitute 1/2 cup of root beer with root beer schnapps. The root beer flavor will be more pronounced.FOR THE FROSTING:1. Place all ingredients, chocolate, butter, salt, root beer, butter and confectioners sugar in a food processor. Pulse in short burst until fudge frosting is shiny and smooth. 2. Use a spatula to spread the fudge frosting over the crown of the cooled bundt cake in a thick layer. Let frosting set before serving.
Happy July 4th
I remember when we were little Dad would take us to fireworks each July 4th. He would put us on a blanket up front, close to the action. It seems the show would last forever! There was always a ground display at the end. The ground would shake and sparks flew everywhere, often very close to our blanket. I don't like going to fireworks now, I'm sure this is why.
Wednesday, June 30, 2010
Monday, June 28, 2010
Sunday, May 9, 2010
Friday, April 23, 2010
Wednesday, April 7, 2010
My newest family member.
Wednesday, March 31, 2010
Alas, where has all our innocence gone?
While I sat in the reception area of my doctor's office,a woman rolled an elderly man in a wheelchair into the room.As she went to the receptionist's desk, the man sat there,alone and silent. Just as I was thinking I should make smalltalk with him, a little boy slipped off his mother's lap andwalked over to the wheelchair. Placing his hand on the man's,he said, 'I know how you feel. My mom makes me ride in the stroller too..'
Friday, March 26, 2010
Saturday, March 13, 2010
Something in common?
Thursday, March 4, 2010
Monday, February 22, 2010
9 Days!
9 days until the newest addition to the Kruis Family will be here!! 3 kids?!?!? SCARY!!!
We will keep you posted!
We will keep you posted!
Sunday, February 21, 2010
Harold Nelson
Cousin Harold Nelson passed away on Saturday morning in Sterling ,Illiunois.
Harold was 91 years old and the son of my fathers' sister Aunt Teresa who lived in McHenry,ILL. for many years.
Harold was 91 years old and the son of my fathers' sister Aunt Teresa who lived in McHenry,ILL. for many years.
Saturday, February 20, 2010
Friday, February 12, 2010
WEIRDO
Heather called me weird. What a compliment! If I am weird I can not be boring. If I am weird I am at the very least interesting. Weird people can be fascinating. You never know what they will do or say. We may break out in song at any moment or laugh out loud at internal jokes. Weird people make normal people nervous....this is a good thing. We keep them on their toes and alert. We give them an adrenaline rush. Normal people need weird people so that they can feel normal.
HURRAH FOR ALL THE WEIRDOS!
HURRAH FOR ALL THE WEIRDOS!
Wednesday, February 10, 2010
44
Can you believe Doris and I have been married for 44 years ????????
It seems like only .......... 431/2 years !!!!! Time really flies by !!!!!
On our 50th. I will be 84 ... and 75th. I'll be 109 ...... WOW. I think we will party on the 75th.
Kan & Doris
It seems like only .......... 431/2 years !!!!! Time really flies by !!!!!
On our 50th. I will be 84 ... and 75th. I'll be 109 ...... WOW. I think we will party on the 75th.
Kan & Doris
Monday, February 8, 2010
Party Time !!!!!!!
We had a great time at the birthday/superbowl party at Bob & Roberta's. The entertainment was A-Ok. the food was great. Of course the GAME score was not what we expected. I also found out Grandma likes lime flavored beer !!!!!!!!
We really enjoyed seeing our kids, grandkids and GREAT GRAND KIDS !!!
Ken & Doris
We really enjoyed seeing our kids, grandkids and GREAT GRAND KIDS !!!
Ken & Doris
Tuesday, February 2, 2010
Granath's
Where have all the Granath's gone? Have alien's come and spirited them away? Is there a Granath blackhole in time and space? Why is no one blogging? Where have all the Aunts', Uncles and cousin's gone?
Hello.........is anyone out there? Hello? Helloooo............?
Hello.........is anyone out there? Hello? Helloooo............?
Sunday, January 24, 2010
Monday, January 18, 2010
"Where are all the Granath's?"
Heh!! Where is everybody? How can we play Romper Room, if no one new ever shows up?
Tuesday, January 12, 2010
Friday, January 8, 2010
Thursday, January 7, 2010
Ain't nothin' but a hound dog
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